Turkey is currently among the world's top five tea-growing countries, producing about 6 percent of the world's tea. Most of this is consumed domestically. In Turkey, tea is consumed all day long, starting with breakfast and continuing right on through bedtime.
Turkey is the world's largest tea drinking country, with each Turk consuming an average of 1,300 cups of tea per year.
Tea (Turkish: çay pronounced [tʃaj]) is a popular drink throughout Turkey and the Turkish diaspora. Turkey has the highest per capita tea consumption in the world with an annual total consumption of close to 7 pounds per person.
Tea Consumption In Turkey
Turkey is the largest consumer of tea. According to sources, each Turk consumes approximately 1,300 cups (3.16kg) of tea annually. That translates to 3-4 cups daily, with the number of cups expected to rise to 10 during the freezing winter.
Turks use curved, tulip-shaped tea glasses on a small saucer to serve their tea. To stick to tradition for your Turkish tea time, add two cubes of sugar or more. Turks don't add milk to their tea, but the sugar cubes assure a deliciously sweet blend. Then, sip slowly and savor the flavor of this lovely brew.
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Turkish tea is rich in antioxidants and is believed to lower cholesterol levels and is also good for cardiovascular health. Brewed black tea is served with or without sugar cubes, other sweets and pastries.
The country that drinks the most Tea in the world is Turkey, followed by Ireland, the UK, Iran, Russia, Morocco, New Zealand, Chile, Egypt and Poland.
Turkish tea is typically prepared using two stacked kettles called çaydanlık. The upper kettle is usually smaller and the lower one which is bigger holds the water which is brought to a boil. Now after the water is boiled some of it is used to infuse some loose tea leaves which makes the tea very strong.
You can order a serving of tea for as little as 1 Turkish Lira ($0.17) at an ordinary coffee shop. Going to sip a cup of tea at a luxury restaurant could cost you up to five times that amount - a whopping 25 liras ($4.32).
In Turkey, tea is a drink of friendship and hospitality. If you are a guest in a Turkish family, you will definitely drink at least two glasses of freshly brewed black tea. As a rule, tea is prepared by the landlady. Tea is also served at major events, such as weddings.
Turkey has always been famous for its robust Turkish coffee and strong black tea. Did you know that along with the beverages themselves, the preparation and consumption of tea and coffee are an integral part of Turkish culture and daily life?
This boiling water is also used to adjust the strength of the tea while serving. Turkish tea is called “çay” (pronounced chai) in Turkish.
For Arabs, tea denotes hospitality, and is typically served to guests. Tea owes its popularity to its social nature; it is one of the most important aspects of hospitality and business etiquette in Arab culture. Importantly, one should not reject tea when offered, because it may be considered rude.
It is a surprise to know that Turks love their tea as much as they love their coffee. Tea is an indispensable part of Turkish culture. Men, women, family, and friends often meet in teahouses and tea gardens in their towns and villages to interact and share conversations over a cup of tea.
Turks, absolute geniuses of shortcuts, have created a great shortcut in the tea brewing too: they developed a construction of two stacked kettles called çaydanlık – the bottom part is for the boiling water while the upper one is for the tea brew.
Common tea in Turkey (i.e Turkish tea, apple tea) is consumed without milk and we do like them. But for people who take tea with milk like us, by the third day there, we craved for one. It's in the menu in most big hotels and restaurants, but not so in smaller ones.
So many people drink Turkish tea without adding any sugar. In some parts of eastern Turkey, there's a special sugar called kirtlama. This is a piece of hard sugar people put under their tongues. They can drink several cups with one single piece of hard sugar that way.
Unsurprisingly China is top of the charts as the spiritual home of the humble cuppa and tops the list as the world's largest tea producing country. China produces some 40% of the world's tea weighing in at 2.4 million tonnes.
The British might have the reputation for being big tea drinkers, but they are not the biggest tea drinkers in Europe. British are the 3rd biggest tea drinkers in Europe. Turkey and even Ireland consume more than the UK. Turkey is not only the biggest consumer in Europe, but in the whole world.
The story of tea begins in China. According to legend, in 2737 BC, the Chinese emperor Shen Nung was sitting beneath a tree while his servant boiled drinking water, when some leaves from the tree blew into the water. Shen Nung, a renowned herbalist, decided to try the infusion that his servant had accidentally created.
L-theanine reduces anxiety and induces calm because it increases the neurotransmitters that balance our moods, controls serotonin and dopamine. This makes us simply feel good. It seems that science is supporting our tea-drinking habits. Our experience sitting at the tea-table would be verified by scientists.
The researchers noted that women tend to drink more tea than men and, generally speaking, tea drinkers tend to have healthier lifestyles than coffee drinkers. Both of these factors might have influenced the findings in this study.
Jorhat is known as the Tea Capital of the World and this small city has been the main centre of tea cultivation in the state. A visit to Assam is certainly incomplete without visiting a tea estate and adjoining factory.
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